{"id":86,"date":"2014-07-08T17:09:07","date_gmt":"2014-07-08T14:09:07","guid":{"rendered":"http:\/\/www.olive.info.tr\/?p=86"},"modified":"2014-07-08T17:09:07","modified_gmt":"2014-07-08T14:09:07","slug":"zeytinyagi-cesitleri-2","status":"publish","type":"post","link":"http:\/\/www.olive.info.tr\/?p=86","title":{"rendered":"Zeytinya\u011f\u0131 \u00c7e\u015fitleri 2"},"content":{"rendered":"<p><strong>Zeytinya\u011f\u0131 \u00c7e\u015fitleri 2<\/strong><\/p>\n<p>1-Naturel Zeytinya\u011flar\u0131: Zeytin a\u011fac\u0131 meyvesinden, do\u011fal \u00f6zelliklerini de\u011fi\u015ftirmeyecek bir s\u0131cakl\u0131kta sadece mekanik veya fiziksel i\u015flemler uygulanarak elde edilen, berrak, ye\u015filden sar\u0131ya de\u011fi\u015febilen renkte, kendine \u00f6zg\u00fc tat ve kokuda olan do\u011fal halinde g\u0131da olarak t\u00fcketilebilen ya\u011flard\u0131r.<br \/>\nNaturel zeytinya\u011flar\u0131 kendi i\u00e7inde 3 grup alt\u0131nda piyasaya verilirler.<\/p>\n<p>a) Naturel S\u0131zma Zeytinya\u011f\u0131: Kokusu ve tad\u0131nda kusur olmayan, serbest asitlik derecesi(oleik asit cinsinden) en \u00e7ok % 1 olan naturel zeytin ya\u011f\u0131d\u0131r. Naturel s\u0131zma zeytinya\u011f\u0131 her t\u00fcr yemeklere uygun olmakla beraber salatalar i\u00e7in idealdir.<\/p>\n<p>b) Naturel Birinci Zeytinya\u011f\u0131: Kokusu veya tad\u0131nda \u00e7ok hafif kusurlar\u0131 bulunabilen, serbest asitlik derecesi (oleik asit cinsinden) en \u00e7ok % 2 olan naturel zeytinya\u011f\u0131d\u0131r.<br \/>\nc) Naturel \u0130kinci Zeytinya\u011f\u0131: Kokusu veya tad\u0131nda tolere edilebilen kusurlar\u0131 bulunan, serbest asitlik derecesi (oleik asit cinsinden) en \u00e7ok % 3.3 olan naturel zeytinya\u011f\u0131d\u0131r.<\/p>\n<p>2- Rafine Zeytinya\u011f\u0131: Zeytin ham ya\u011f\u0131n\u0131n yap\u0131s\u0131nda de\u011fi\u015fikli\u011fe yol a\u00e7mayan metodlarla rafine edilmesi sonucu elde edilen, sar\u0131n\u0131n de\u011fi\u015fik tonlar\u0131nda rengi olan kendine \u00f6zg\u00fc tat ve kokuda bir ya\u011fd\u0131r. Serbest asitlik derecesi (oleik asit cinsinden) en \u00e7ok % 0.3 \u2018t\u00fcr. Bu ya\u011f piyasada, \u2018\u2019 K\u0131zartma Ya\u011f\u0131\u2019\u2019 olarak da pazarlanmaktad\u0131r.<\/p>\n<p>3- Riviera Zeytinya\u011f\u0131: Rafine zeytinya\u011f\u0131 ile do\u011fal halinde g\u0131da olarak t\u00fcketilebilecek naturel zeytinya\u011flar\u0131n\u0131n kar\u0131\u015f\u0131m\u0131ndan olu\u015fan, ye\u015filden sar\u0131ya de\u011fi\u015fen renkte, kendine \u00f6zg\u00fc tat ve kokuda bir ya\u011fd\u0131r. Serbest asitlik derecesi (oleik asit cinsinden) en \u00e7ok % 1.5 \u2018tur. Zeytinya\u011f\u0131n\u0131n canl\u0131 ve kuvvetli kokusuna pek al\u0131\u015f\u0131k olmayanlar bu tip zeytinya\u011f\u0131n\u0131 tercih edebilirler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zeytinya\u011f\u0131 \u00c7e\u015fitleri 2 1-Naturel Zeytinya\u011flar\u0131: Zeytin a\u011fac\u0131 meyvesinden, do\u011fal \u00f6zelliklerini de\u011fi\u015ftirmeyecek bir s\u0131cakl\u0131kta sadece mekanik veya fiziksel i\u015flemler uygulanarak elde edilen, berrak, ye\u015filden sar\u0131ya de\u011fi\u015febilen renkte, kendine \u00f6zg\u00fc tat ve kokuda olan do\u011fal halinde g\u0131da olarak t\u00fcketilebilen ya\u011flard\u0131r. Naturel zeytinya\u011flar\u0131 kendi i\u00e7inde 3 grup alt\u0131nda piyasaya verilirler. a) Naturel S\u0131zma Zeytinya\u011f\u0131: Kokusu ve tad\u0131nda kusur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/86"}],"collection":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":1,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":87,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/87"}],"wp:attachment":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}