﻿{"id":346,"date":"2014-07-12T23:38:31","date_gmt":"2014-07-12T20:38:31","guid":{"rendered":"http:\/\/www.olive.info.tr\/?p=346"},"modified":"2014-07-12T23:38:31","modified_gmt":"2014-07-12T20:38:31","slug":"zeytincilik-takvimi","status":"publish","type":"post","link":"http:\/\/www.olive.info.tr\/?p=346","title":{"rendered":"Zeytincilik Takvimi"},"content":{"rendered":"<p><a href=\"http:\/\/www.olive.info.tr\/wp-content\/uploads\/2014\/07\/zeytinyagi-resim521.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-347\" src=\"http:\/\/www.olive.info.tr\/wp-content\/uploads\/2014\/07\/zeytinyagi-resim521.jpg\" alt=\"zeytinyagi resim52\" width=\"1024\" height=\"768\" \/><\/a><\/p>\n<p><strong><em>OCAK<\/em><\/strong><\/p>\n<ul>\n<li>Hasat i\u015flemi tamamlanm\u0131\u015f ise s\u00fcr\u00fcm yap\u0131l\u0131r.<\/li>\n<li>Toprak e\u011fiminde d\u00fczle\u015ftirme gereklili\u011fi olan zeytinlikler s\u00fcr\u00fcl\u00fcr.<\/li>\n<li>Tav\u0131 iyi olan zeytinlerin topra\u011f\u0131 derince (10 \u2013 12 cm) i\u015flenmeye ba\u015flanmal\u0131d\u0131r.<\/li>\n<li>Yeni zeytinlikler i\u00e7in teras yap\u0131l\u0131r. Arazi d\u00fcz ise dikim yerleri tespit edilerek \u00e7ukurlar a\u00e7\u0131l\u0131r.<\/li>\n<li>Zeytinlik ve ba\u011flarda topra\u011fa ah\u0131r ve toprak alt\u0131 g\u00fcbreleri verilebilir.<\/li>\n<li>Ba\u011flarda bo\u011faz a\u00e7ma ve budama i\u015flemlerini tamamlay\u0131n\u0131z ve budama at\u0131klar\u0131n\u0131 ba\u011fdan uzakla\u015ft\u0131r\u0131n\u0131z.<\/li>\n<li>Zeytin bah\u00e7elerinde toprak alma \u00e7al\u0131\u015fmalar\u0131 ay\u0131n ortalar\u0131na kadar bitirilmelidir.<\/li>\n<li>\u0130ncir a\u011fa\u00e7lar\u0131 budanmaya ba\u015flanabilir. \u00dcretim i\u00e7in \u00e7elikleri al\u0131n\u0131z.<\/li>\n<\/ul>\n<p><strong><em>\u015eUBAT<\/em><\/strong><\/p>\n<ul>\n<li>Zeytinlik ve ba\u011flarda toprak alt\u0131 g\u00fcbrelerini bu ay i\u00e7erisinde de vermeye devam edebilirsiniz.<\/li>\n<li>Hafif s\u00fczek topraklara \u00e7iftlik g\u00fcbresi verilir.<\/li>\n<li>\u0130ncirde budamay\u0131 geciktirmeyiniz. Budamadan sonra \u00e7elik maraz\u0131 varsa bordo bulamac\u0131 ile ila\u00e7lama yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>\u0130ncirde fidan dikimine ba\u015flay\u0131n\u0131z.<\/li>\n<li>Zeytinler s\u00fcrg\u00fcn vermeden halkal\u0131 leke ve kansere kar\u015f\u0131 m\u00fccadele yap\u0131l\u0131r. (%1.5\u2019luk bordo bulamac\u0131 ile)<\/li>\n<li>Ya\u015fl\u0131 ve verimden d\u00fc\u015fm\u00fc\u015f zeytin a\u011fa\u00e7lar\u0131nda gen\u00e7le\u015ftirme budamalar\u0131 ve bilezik alma i\u015flemi yap\u0131l\u0131r. Budama at\u0131klar\u0131n\u0131 zeytinliklerden uzakla\u015ft\u0131r\u0131n\u0131z. Budama at\u0131klar\u0131n\u0131 zeytinliklerden uzakla\u015ft\u0131r\u0131n\u0131z. 1\/10 oran\u0131nda hypo kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f su ile dezenfekte ediniz ve hastal\u0131kl\u0131 dal kesildi\u011finde aletleri dezenfekte etmeden budamaya devam etmeyiniz.<\/li>\n<li>Zeytin g\u00fcvesi yaprak nesli bulunan zeytinliklerde zararl\u0131lar\u0131n %80\u2019i yuvalar\u0131n\u0131 terk ettiklerinde ila\u00e7lama yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>Zeytinlere kompoze ve azotlu g\u00fcbreler verilir.<\/li>\n<li>Zeytinde kalem a\u015f\u0131lamas\u0131na ay ortalar\u0131ndan itibaren ba\u015flanabilir.<\/li>\n<li>Yeni kurulacak ba\u011flar ve zeytinlikler i\u00e7in fidan dikimine, y\u00fcksek kurulum ba\u011flarda direk dikimi, tel \u00e7ekme-germe i\u015flemlerine ba\u015flanabilir.<\/li>\n<li>Ba\u011flarda \u00e7elik maraz\u0131, kuru kol budama sonras\u0131 g\u00f6zler uyanmadan 10-15 g\u00fcn \u00f6nce %4\u2019l\u00fck bordo bulamac\u0131 uygulamas\u0131 yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>\u00c7i\u00e7ek a\u00e7\u0131m\u0131n\u0131 geli\u015ftirmek i\u00e7in ikincil (Kalsiyum, S\u00fclf\u00fcr, Magnezyum) ve iz elementleri (Bor, Klor, Manganez, Demir, \u00c7inko, G\u00fcm\u00fc\u015f, Molibden, Selenyum) i\u00e7eren g\u00fcbreler verilmelidir.<\/li>\n<li>Dolu ve don zarar\u0131 olmu\u015fsa, zeytin dal kanseri bulunan zeytinliklerde ila\u00e7lama yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>Don zarar\u0131 yoksa budama \u00e7al\u0131\u015fmalar\u0131na ba\u015flay\u0131n\u0131z ve bordo bulamac\u0131 ile ila\u00e7lama yap\u0131n\u0131z.<\/li>\n<\/ul>\n<p><strong><em>MART<\/em><\/strong><\/p>\n<ul>\n<li>Teraslar onar\u0131l\u0131r.<\/li>\n<li>Budama yap\u0131l\u0131r.<\/li>\n<li>Ay\u0131n ortalar\u0131na kadar yabani zeytin a\u011fa\u00e7lar\u0131na kalem a\u015f\u0131s\u0131 yap\u0131labilir.<\/li>\n<li>Toprak analiz sonu\u00e7lar\u0131na g\u00f6re zeytin, ba\u011f ve incir a\u011fa\u00e7lar\u0131 i\u00e7in azotlu g\u00fcbre uygulamas\u0131 bu ay\u0131n ortalar\u0131na kadar yap\u0131labilir.<\/li>\n<li>\u0130ncir a\u011fa\u00e7lar\u0131n\u0131n dikim i\u015flemleri gecikmeden yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>10 &#8211; 12 cm. derinli\u011finde hafif toprak i\u015flemesi yap\u0131larak yabani otlar temizlenir.<\/li>\n<li>Yeni teraslarda fidan dikimine devam edilir. Kompoze g\u00fcbre uygulamas\u0131 s\u00fcrd\u00fcr\u00fcl\u00fcr.<\/li>\n<li>Halkal\u0131 leke hastal\u0131\u011f\u0131na kar\u015f\u0131, \u00e7i\u00e7ekler a\u00e7madan \u00f6nce % 1\u2019lik bordo bulamac\u0131 uygulan\u0131r.<\/li>\n<li>Havalar kurak gidiyor ise tomurcukla s\u0131ras\u0131nda sulama yap\u0131n\u0131z.<\/li>\n<li>Bor noksanl\u0131\u011f\u0131 olan zeytinliklere Mart\u2019tan Nisan sonuna kadar bor elementi veriniz.<\/li>\n<li>Yeni ve y\u00fcksek kurulum ba\u011flar i\u00e7in direkleme, dikim ve tel \u00e7ekme-germe i\u015flemlerini bitiriniz.<\/li>\n<li>Ba\u011flarda maymuncuk ve kirpikkanatl\u0131 (tirips) kontrollerini yap\u0131n\u0131z.<\/li>\n<li>Bir y\u0131l \u00f6nce dikilmi\u015f asma \u00e7ubuklar\u0131n\u0131 Nisan sonuna kadar a\u015f\u0131lamaya ba\u015flayabilirsiniz.<\/li>\n<li>Zeytin g\u00fcvesinin yaprak nesline ve zeytin pamuklu bitine kar\u015f\u0131 ila\u00e7lamaya devam edilir.<\/li>\n<\/ul>\n<p><strong><em>N\u0130SAN<\/em><\/strong><\/p>\n<ul>\n<li>Yabani zeytinlerde a\u015f\u0131lama i\u015flemlerine devam edilebilir.<\/li>\n<li>G\u00f6z ve kabuk a\u015f\u0131s\u0131na ba\u015flanabilir.<\/li>\n<li>Budama i\u015flemleri devam ettirilir. Zeytin a\u011fa\u00e7lar\u0131nda gen\u00e7le\u015ftirme ve aralama amac\u0131yla kal\u0131n dal kesimleri yap\u0131labilir.<\/li>\n<li>Bah\u00e7elerde toprak i\u015flenmesi devam edilir.<\/li>\n<li>Zeytinlerliklerde 5-10 cm. derinli\u011finde olacak \u015fekilde ilkbahar toprak s\u00fcr\u00fcm\u00fc uygulan\u0131r.<\/li>\n<li>Zeytin, pamuk ve incir dikili alanlarda ye\u015fil bitki \u00f6rt\u00fcs\u00fc var ise bu ay i\u00e7inde mutlaka topra\u011fa g\u00f6m\u00fclmelidir.<\/li>\n<li>Zeytin dal kanserine kar\u015f\u0131 ila\u00e7lamaya devam edilir.\u00a0 Zeytin pamuklu biti ve zeytin g\u00fcvesi m\u00fccadelesine devam edilir.<\/li>\n<li>Yeni zeytinliklerde, hava \u015fartlar\u0131n\u0131n kurak ge\u00e7mesi halinde a\u011fa\u00e7lara su verilmelidir.<\/li>\n<li>Ya\u011f\u0131\u015flar devam ederse zeytinliklere g\u00fcbre verilebilir.<\/li>\n<li>\u00dcz\u00fcmde hafif b\u00fcnyeli (kumlu) topraklarda ah\u0131r g\u00fcbresi uygulay\u0131n\u0131z.<\/li>\n<li>Ba\u011flarda bo\u015f filizleri toplay\u0131n\u0131z.<\/li>\n<li>Ba\u011flarda s\u00fcrg\u00fcnler 20-25 cm\u2019ye geldi\u011finde k\u00fcllenmeye kar\u015f\u0131 ve mildiy\u00f6 (pronos) hastal\u0131\u011f\u0131 i\u00e7in uyar\u0131 verildi\u011finde ila\u00e7lama yap\u0131n\u0131z.<\/li>\n<li>Havalar kurak gidiyor ise ba\u011flarda sulama yap\u0131n\u0131z.<\/li>\n<li>Ba\u011flarda k\u0131rm\u0131z\u0131 \u00f6r\u00fcmcek ve salk\u0131m g\u00fcvesine dikkat ediniz.<\/li>\n<li>Ba\u011flarda bo\u011faz kapama i\u015flemlerini yap\u0131n\u0131z. Beslenme durumu takibi i\u00e7in yaprak \u00f6rnekleri alabilirsiniz.<\/li>\n<li>Ba\u011flarda \u00e7i\u00e7eklenme \u00f6ncesi meyve tutumunu artt\u0131rmak i\u00e7in u\u00e7 alma i\u015flemini yap\u0131n\u0131z.<\/li>\n<li>Ba\u011flarda azotlu g\u00fcbreyi \u00e7i\u00e7eklenme ba\u015flamadan \u00f6nce veriniz.<\/li>\n<li>Ba\u011flarda \u00e7i\u00e7eklenme d\u00f6neminde ila\u00e7lama, g\u00fcbreleme, toprak i\u015fleme ve sulamadan ka\u00e7\u0131n\u0131n\u0131z.<\/li>\n<\/ul>\n<p><strong><em>MAYIS<\/em><\/strong><\/p>\n<ul>\n<li>Kurak mevsimlerde 15 g\u00fcnde bir sulama yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>Zeytinliklerde toprak tav\u0131na g\u00f6re k\u00fcltivator, diskaro ve s\u00fcrg\u00fc \u00e7ekebilirsiniz.<\/li>\n<li>Zeytinliklerde hafif s\u00fcr\u00fcm ile toprak \u00fczerindeki kaymak k\u0131r\u0131larak, yabani otlar\u0131n geli\u015fmesi \u00f6nlenir.<\/li>\n<li>Zeytin a\u011fa\u00e7lar\u0131nda dipten \u00e7\u0131kan s\u00fcrg\u00fcnler temizlenir.<\/li>\n<li>Gen\u00e7le\u015ftirilen zeytinlere ve 3 &#8211; 4 ya\u015flar\u0131ndaki fidanlara \u015fekil budamas\u0131 uygulan\u0131r.<\/li>\n<li>Ba\u011flarda kuru topraklar i\u00e7in fazla derin olmayan ilkbahar \u00e7apas\u0131 yap\u0131labilir.<\/li>\n<li>Nisan ay\u0131nda yap\u0131lan a\u015f\u0131lar\u0131n ba\u011flar\u0131 \u00e7\u00f6z\u00fcl\u00fcr. Kabuk kalk\u0131yorsa a\u015f\u0131 i\u015flemlerine devam edilebilir.<\/li>\n<li>Zeytin fidanl\u0131klar\u0131nda fidan ba\u015f\u0131na 50\u2019\u015fer gram olacak \u015fekilde amonyum s\u00fclfat, s\u00fcper fosfat ve potasyum s\u00fclfat fidan izd\u00fc\u015f\u00fcm\u00fcne gelecek \u015fekilde uygulanabilir.<\/li>\n<li>Zeytin g\u00fcvesi m\u00fccadelesine devam edilir ve zeytin sine\u011fi takibine ba\u015flan\u0131r.<\/li>\n<li>\u0130ncirde k\u00f6k uyuzuna yakalanm\u0131\u015f a\u011fa\u00e7lar\u0131n k\u00f6k bo\u011faz\u0131 etraf\u0131n\u0131 \u00e7apalayarak havaland\u0131r\u0131n\u0131z.<\/li>\n<li>\u0130ncirde ye\u015fil \u00e7ekirge varsa m\u00fccadelesini yap\u0131n\u0131z.<\/li>\n<li>Zeytin a\u011fa\u00e7lar\u0131nda g\u00fcne\u015f yanmalar\u0131 varsa g\u00f6vdelere badana yap\u0131lmaya ba\u015flanabilir.<\/li>\n<li>Bu ay\u0131n sonlar\u0131nda sulama i\u015flemlerine ba\u015flan\u0131r.<\/li>\n<\/ul>\n<p><strong><em>HAZ\u0130RAN<\/em><\/strong><\/p>\n<ul>\n<li>Havalar kurak gidiyor ise zeytinlerde sulama yap\u0131n\u0131z.<\/li>\n<li>Gen\u00e7 zeytin fidanl\u0131klar\u0131 sulanmaya devam edilir.<\/li>\n<li>3 &#8211; 4 ya\u015f\u0131ndaki fidanlar\u0131n \u015fekil budamas\u0131na devam edilir.<\/li>\n<li>Kanserli zeytin a\u011fa\u00e7lar\u0131n\u0131n budamas\u0131 bu ay i\u00e7erisinde yap\u0131l\u0131r. Kanserli dal budand\u0131ktan sonra budama aleti mutlaka \u00a01\/10 oran\u0131ndaki hypolu su ile dezenfekte edilmelidir. Kesilen kanserli dallar ise dikkatlice yak\u0131larak hastal\u0131\u011f\u0131n yay\u0131lmas\u0131 engellenmelidir.<\/li>\n<li>Zeytinliklerdeki ve ba\u011flardaki yabani otlar temizlenir.<\/li>\n<li>Zeytin meyvesinde zeytin kurdu ve a\u011fa\u00e7 sar\u0131 kurdu zararl\u0131s\u0131na dikkat ediniz.<\/li>\n<li>Zeytin sine\u011fi ve yara ko\u015fniline de dikkat ediniz.<\/li>\n<li>Zeytin sine\u011fi takibine devam edilir, gerekiyorsa m\u00fccadelesine ba\u015flan\u0131r.<\/li>\n<li>\u00dcr\u00fcn verme y\u0131l\u0131nda olmayan zeytin a\u011fa\u00e7lar\u0131nda hafif bir ay\u0131klama yap\u0131larak a\u011fa\u00e7lar g\u00fc\u00e7lendirilir.<\/li>\n<li>\u00dcr\u00fcn\u00fc bol zeytin a\u011fa\u00e7lar\u0131na sulama olana\u011f\u0131 var ise ay\u0131n ortalar\u0131nda a\u011fa\u00e7lara azotlu g\u00fcbreler verilebilir.<\/li>\n<li>Ba\u011flarda ikinci nesil salk\u0131m g\u00fcvesine kar\u015f\u0131 dikkatli olunuz.<\/li>\n<li>\u0130ncirde pamuk ko\u015fniline dikkat ediniz, e\u011fer bulunuyorsa ay sonuna kadar birinci ila\u00e7lamas\u0131n\u0131 yap\u0131n\u0131z.<\/li>\n<li>\u0130ncirde kanl\u0131 bals\u0131ra varsa ilek as\u0131m\u0131 \u00f6ncesinde ilk neslinin larvalar\u0131na kar\u015f\u0131 m\u00fccadele ediniz.<\/li>\n<li>Zeytinlerdeki a\u015f\u0131 ba\u011flar\u0131n\u0131 \u00e7\u00f6z\u00fcn\u00fcz.<\/li>\n<li>A\u015f\u0131lanan veya gen\u00e7le\u015ftirilen ya\u015fl\u0131 a\u011fa\u00e7lar\u0131n a\u015f\u0131 s\u00fcrg\u00fcn\u00fc d\u0131\u015f\u0131ndaki s\u00fcrg\u00fcnlerinin u\u00e7lar\u0131 al\u0131narak b\u00fcy\u00fcmelerini engelleyiniz. (A\u015f\u0131n\u0131n alt ve \u00fcst k\u0131s\u0131mlar\u0131ndan \u00e7\u0131kan filiz s\u00fcrg\u00fcnlerde u\u00e7 alma ile, 25- 30 cm. yukardan 2 cm eninde olacak \u015fekilde g\u00f6vdeden bilezik al\u0131n\u0131r.)<\/li>\n<li>\u0130ncirde gerekirse ikinci ileklemeyi yap\u0131n\u0131z.<\/li>\n<li>Zeytin g\u00fcvesi meyve nesline kar\u015f\u0131 dikkatli olunuz ve sulu veya toz k\u00fck\u00fcrt uygulay\u0131n\u0131z.<\/li>\n<\/ul>\n<p><strong><em>TEMMUZ<\/em><\/strong><\/p>\n<ul>\n<li>Yabani ot m\u00fccadelesine devam edilir.<\/li>\n<li>Zeytinde d\u00f6k\u00fclme ya\u015fanmamas\u0131 i\u00e7in fazla sulama yapmay\u0131n\u0131z ve mantar hastal\u0131\u011f\u0131na kar\u015f\u0131 ila\u00e7lama yap\u0131n\u0131z.<\/li>\n<li>Yeni zeytinlikler 15 g\u00fcn arayla sulamaya devam edilir.<\/li>\n<li>Zeytin sine\u011fine dikkat ediniz. Gerek varsa yapraktan potasyum nitrat ve \u00fcre g\u00fcbreleri verilebilir.<\/li>\n<li>Sulamadan birka\u00e7 g\u00fcn sonra yalaklardaki kaymak tabakas\u0131 k\u0131r\u0131l\u0131r.<\/li>\n<li>Bol \u00fcr\u00fcn y\u00fckl\u00fc a\u011fa\u00e7larda fazla filizler al\u0131narak a\u011fac\u0131n beslenme dengesi d\u00fczenlenmelidir.<\/li>\n<li>Zeytinde kanserli ince dallar\u0131n budamas\u0131na devam edebilirsiniz.<\/li>\n<li>\u0130ncirde k\u0131rm\u0131z\u0131 \u00f6r\u00fcmcek zararl\u0131s\u0131 var ise m\u00fccadelesi yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>Zeytinde kurak b\u00f6lgelerde g\u00f6vde ve anadallara kire\u00e7 badanas\u0131 yapabilirsiniz.<\/li>\n<li>Ba\u011flarda unlu bit ve k\u0131rm\u0131z\u0131 \u00f6r\u00fcmce\u011fe dikkat ediniz.<\/li>\n<li>Zeytin sine\u011fi ve g\u00fcvesi tuzaklar\u0131na 18 &#8211; 46 g\u00fcbreli suyu takviye ediniz.<\/li>\n<li>Zeytin kara ko\u015fniline dikkat ediniz.<\/li>\n<li>Ba\u011flarda renk d\u00f6n\u00fcm\u00fcnden sonra gerekmedik\u00e7e sulama yapmay\u0131n\u0131z.<\/li>\n<li>Ba\u011flarda a\u015f\u0131r\u0131 yaprak al\u0131m\u0131ndan ka\u00e7\u0131n\u0131n\u0131z.<\/li>\n<li>Ba\u011flara, hasat sonras\u0131nda bak\u0131r ve bor takviyesi yap\u0131l\u0131r.<\/li>\n<\/ul>\n<p><strong><em>A\u011eUSTOS<\/em><\/strong><\/p>\n<ul>\n<li>Zeytinliklerde sulama ve yabani ot m\u00fccadelesine devam edilir.<\/li>\n<li>Zeytin sine\u011fi ve a\u011fa\u00e7 kurduna kar\u015f\u0131 m\u00fccadele i\u00e7in e\u011fer gerek varsa yapraktan potasyum nitrat ve \u00fcre verilebilir.<\/li>\n<li>Zeytin a\u011fac\u0131 olmayan aralara k\u0131\u015f ya\u011fmurlar\u0131ndan yararlanmak ve pulluk taban\u0131n\u0131n k\u0131r\u0131lmas\u0131 amac\u0131yla dip kazan\u0131 (subsoiler) \u00e7ekiniz.<\/li>\n<li>\u00dcr\u00fcn\u00fc olmayan zeytin a\u011fa\u00e7lar\u0131nda aralama yap\u0131labilir.<\/li>\n<li>\u00dcr\u00fcn\u00fc bol a\u011fa\u00e7lar i\u00e7in ikinci sulama yap\u0131l\u0131r.<\/li>\n<li>Fazla sulama yapmaktan ka\u00e7\u0131n\u0131n\u0131z yoksa zeytinliklerde meyve d\u00f6k\u00fcm\u00fc ya\u015fanabilir.<\/li>\n<li>Zeytin sine\u011fi ve g\u00fcvesi tuzaklar\u0131na 18-46 g\u00fcbreli suyu takviye ediniz.<\/li>\n<\/ul>\n<p><strong><em>EYL\u00dcL<\/em><\/strong><\/p>\n<ul>\n<li>Eyl\u00fcl ay\u0131n\u0131n ilk yar\u0131s\u0131nda a\u011fa\u00e7lar mutlaka sulanmal\u0131d\u0131r. Bu sulama ile sofral\u0131k zeytinlerin kalitesi artacakt\u0131r.<\/li>\n<li>Hasat i\u00e7in \u00f6n haz\u0131rl\u0131k olmak \u00fczere zeytinlikler t\u0131rm\u0131kla da d\u00fczeltilir.<\/li>\n<li>Yabanc\u0131 otlar\u0131 yok edip, oturmu\u015f topraklar\u0131 kabartmak i\u00e7in y\u00fczeysel bir toprak i\u015flemesi yap\u0131l\u0131r.<\/li>\n<li>Zeytin sine\u011fi m\u00fccadelesine son verilir.<\/li>\n<li>Zeytinliklerde sulamay\u0131 bitiriniz.<\/li>\n<li>\u0130ncirde kanl\u0131bals\u0131ra varsa m\u00fccadelesini geciktirmeyiniz.<\/li>\n<\/ul>\n<p><strong><em>EK\u0130M<\/em><\/strong><\/p>\n<ul>\n<li>Ye\u015fil salamural\u0131k \u00e7e\u015fitlerin hasad\u0131na ba\u015flan\u0131r. Salamura zeytin haz\u0131rlamak i\u00e7in hasat elle toplanarak yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>\u00dcr\u00fcn\u00fc bol olan a\u011fa\u00e7larda kalan zeytinlerin iyi beslenmesi i\u00e7in seyreltme yap\u0131lmal\u0131 ve dip zeytinleri toplanmal\u0131d\u0131r.<\/li>\n<li>Ba\u011flar\u0131n durumuna g\u00f6re sulama yapabilirsiniz.<\/li>\n<li>Ba\u011flarda toprak kuru iken pulluk taban\u0131 olu\u015fmu\u015fsa taban\u0131n k\u0131r\u0131lmas\u0131 i\u00e7in bir s\u0131ra bo\u015f, bir s\u0131ra dolu olmak \u00fczere dip kazan\u0131 \u00e7ekiniz.<\/li>\n<li>Ba\u011flarda, incir bah\u00e7eleri ve zeytinliklerde toprak \u00f6rne\u011fi alma \u00e7al\u0131\u015fmalar\u0131n\u0131 Ocak ay\u0131na kadar s\u00fcrd\u00fcrebilirsiniz.<\/li>\n<li>Erken hasat ye\u015fil zeytinya\u011f\u0131 sevenler zeytin hasad\u0131na ba\u015flayabilir.<\/li>\n<li>Ba\u011f, incir bah\u00e7eleri ve zeytinliklerde a\u011f\u0131r b\u00fcnyeli topraklara ah\u0131r g\u00fcbresi uygulanabilir.<\/li>\n<li>Tavl\u0131 topraklarda sonbahar s\u00fcr\u00fcm\u00fc yap\u0131l\u0131r.<\/li>\n<li>Ye\u015fil g\u00fcbreleme i\u00e7in toprak tavl\u0131 ise tohumlar ekilmelidir.<\/li>\n<li>Olgunla\u015fmas\u0131 tamamlanm\u0131\u015f ise siyah salamurac\u0131l\u0131k i\u00e7in zeytin hasad\u0131na ba\u015flanabilir.<\/li>\n<li>Yeni zeytinlikler i\u00e7in fidan dikim \u00e7ukurlar\u0131 a\u00e7\u0131lmal\u0131d\u0131r.<\/li>\n<li>\u0130ncirde fidan dikimine ba\u015flay\u0131n\u0131z.<\/li>\n<li>E\u011fimli arazilerde teras kurumu yap\u0131labilir, gerekiyorsa haz\u0131r olan teraslarda bak\u0131m ve onar\u0131m \u00e7al\u0131\u015fmalar\u0131 yap\u0131lmal\u0131d\u0131r.<\/li>\n<\/ul>\n<p><strong><em>KASIM<\/em><\/strong><\/p>\n<ul>\n<li>\u00d6nceki aylar i\u00e7erisinde havalar kurak gittiyse Kas\u0131m ay\u0131 sonlar\u0131nda, e\u011fer aylar ya\u011f\u0131\u015fl\u0131 ge\u00e7tiyse Kas\u0131m ay\u0131n\u0131n ilk haftas\u0131nda hasat yap\u0131l\u0131rsa kaliteli ve verimli ya\u011f elde edilir, ancak hasat yap\u0131l\u0131rken zeytinlere s\u0131r\u0131k vurulmamal\u0131d\u0131r.<\/li>\n<li>Kaliteli ya\u011f elde etmek i\u00e7in yere d\u00fc\u015fen zeytini a\u011fa\u00e7tan al\u0131nan zeytinle kar\u0131\u015ft\u0131rmay\u0131n\u0131z, toplanan zeytinleri \u00e7uvallarda bekletmeyiniz ve en ge\u00e7 2 g\u00fcn i\u00e7erisinde i\u015fletiniz. A\u00e7\u0131k kasalara toplanan zeytinler \u00e7uvaldakilere oranla daha iyi dayanacaklard\u0131r ve ya\u011f kalitesinde bozulmalar ya\u015fanmayacakt\u0131r.<\/li>\n<li>\u0130\u015flenen zeytinya\u011f\u0131n\u0131za \u00a0s\u0131cak su, tuz, limon vb. atmay\u0131n\u0131z, sadece bahar ay\u0131nda olu\u015fabilecek posadan ay\u0131r\u0131n\u0131z. Bulundu\u011fu kab\u0131 hava almayacak \u015fekilde kapal\u0131 tutup \u0131s\u0131 ve \u0131\u015f\u0131k almayacak \u015fekilde serin bir yerde (16-20 derece) saklay\u0131n\u0131z.<\/li>\n<li>Seyrek \u00fcr\u00fcn veren ve so\u011fuk zarar\u0131na u\u011fram\u0131\u015f a\u011fa\u00e7larda siyah zeytin hasad\u0131na ba\u015flanabilir.<\/li>\n<li>\u0130ncirde sonbahar toprak i\u015flemesi ve suyu tutma \u00f6nlemleri yap\u0131l\u0131r.<\/li>\n<li>Zeytin a\u011fa\u00e7lar\u0131na fosforlu ve potasyumlu g\u00fcbreler uygulanabilir.<\/li>\n<li>G\u00fcbreleme amac\u0131yla yaprak \u00f6rne\u011fi al\u0131n\u0131r.<\/li>\n<li>Zeytinliklerde sonbahar i\u00e7in toprak i\u015flemesi yap\u0131l\u0131r. (15 &#8211; 20 cm derinli\u011finde)<\/li>\n<li>Zeytin halkal\u0131 leke hastal\u0131\u011f\u0131na kar\u015f\u0131 birinci ila\u00e7lama yap\u0131l\u0131r.<\/li>\n<li>A\u011f\u0131r ve asitli topraklar\u0131 iyile\u015ftirmek i\u00e7in topra\u011fa kire\u00e7 kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/li>\n<li>Hafif ve s\u00fczek topraklar haricindeki topraklar i\u00e7in \u00e7iftlik g\u00fcbresi verilir ve topra\u011fa g\u00f6m\u00fcl\u00fcr.<\/li>\n<li>A\u015f\u0131lanacak yabani zeytin a\u011fa\u00e7lar\u0131n\u0131n a\u015f\u0131ya haz\u0131rl\u0131k budamalar\u0131 yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>Zeytinlik kurulumu \u00f6ncesi teraslama ve onar\u0131m yap\u0131lmaya ba\u015flanmal\u0131d\u0131r<\/li>\n<\/ul>\n<p><strong><em>ARALIK<\/em><\/strong><\/p>\n<ul>\n<li>Zeytinde hasat i\u015fleri bu ay i\u00e7inde sona erer.<\/li>\n<li>Ya\u011fmur sular\u0131ndan yeterince faydalanmak i\u00e7in bozulan teraslar onar\u0131l\u0131r.<\/li>\n<li>Il\u0131man yerlerde \u00fczerinde \u00fcr\u00fcn\u00fc bulunmayan a\u011fa\u00e7larda budama yap\u0131lmaya ba\u015flan\u0131r.<\/li>\n<li>Zeytinliklerde g\u00fcbreleme amac\u0131yla yaprak \u00f6rne\u011fi al\u0131m\u0131 bitirilir.<\/li>\n<li>Bol \u00fcr\u00fcn al\u0131nan y\u0131llarda g\u00fcbreleme \u00e7iftlik g\u00fcbresi, fosfor ve potasl\u0131 g\u00fcbreler kar\u0131\u015ft\u0131r\u0131larak yap\u0131l\u0131r.<\/li>\n<li>Ba\u011flarda bo\u011faz a\u00e7ma \u00e7al\u0131\u015fmalar\u0131n\u0131 geciktirmeyiniz. E\u011fer kurak bir y\u0131l ya\u015fanm\u0131\u015fsa k\u0131\u015f sulamas\u0131 yap\u0131labilir.<\/li>\n<li>Ba\u011flarda ve incirlerde toprak alma \u00e7al\u0131\u015fmalar\u0131n\u0131 tamamlay\u0131n\u0131z.<\/li>\n<li>\u0130lk toprak i\u015fleme yap\u0131l\u0131r.<\/li>\n<li>Zeytin halkal\u0131 leke hastal\u0131\u011f\u0131 i\u00e7in birinci ila\u00e7lama tamamlan\u0131r.<\/li>\n<li>Zeytinde toprak \u00f6rne\u011fi alma \u00e7al\u0131\u015fmalar\u0131 bu ay i\u00e7erisinde yap\u0131labilir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>OCAK Hasat i\u015flemi tamamlanm\u0131\u015f ise s\u00fcr\u00fcm yap\u0131l\u0131r. Toprak e\u011fiminde d\u00fczle\u015ftirme gereklili\u011fi olan zeytinlikler s\u00fcr\u00fcl\u00fcr. Tav\u0131 iyi olan zeytinlerin topra\u011f\u0131 derince (10 \u2013 12 cm) i\u015flenmeye ba\u015flanmal\u0131d\u0131r. Yeni zeytinlikler i\u00e7in teras yap\u0131l\u0131r. Arazi d\u00fcz ise dikim yerleri tespit edilerek \u00e7ukurlar a\u00e7\u0131l\u0131r. Zeytinlik ve ba\u011flarda topra\u011fa ah\u0131r ve toprak alt\u0131 g\u00fcbreleri verilebilir. Ba\u011flarda bo\u011faz a\u00e7ma ve budama [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[43],"_links":{"self":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/346"}],"collection":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":1,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":348,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/348"}],"wp:attachment":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}