{"id":286,"date":"2014-07-10T22:57:51","date_gmt":"2014-07-10T19:57:51","guid":{"rendered":"http:\/\/www.olive.info.tr\/?p=286"},"modified":"2014-07-10T23:07:42","modified_gmt":"2014-07-10T20:07:42","slug":"t-c-gida-tarim-ve-hayvancilik-bakanligi-zeytinyagi-tebligi","status":"publish","type":"post","link":"http:\/\/www.olive.info.tr\/?p=286","title":{"rendered":"T.C. G\u0131da Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131 Zeytinya\u011f\u0131 Tebli\u011fi"},"content":{"rendered":"

Do\u011fal (Nat\u00fcrel) S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong>n\u0131 di\u011fer bitkisel ya\u011flardan ay\u0131ran \u00e7ok \u00f6nemli bir \u00f6zelli\u011fi vard\u0131r. Bu \u00f6zellik “Do\u011fal S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong>n\u0131n, hi\u00e7bir safla\u015ft\u0131rma (rafinasyon) i\u015flemine tabi olmadan s\u0131k\u0131ld\u0131\u011f\u0131 gibi do\u011frudan t\u00fcketilebilmesidir.<\/p>\n

Bunun anlam\u0131 “Do\u011fal S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong>n\u0131n, taze s\u0131k\u0131lm\u0131\u015f meyve suyu gibi, i\u00e7erdi\u011fi vitaminler, tokoferoller, fenoller gibi sa\u011fl\u0131k ve lezzet a\u00e7\u0131s\u0131ndan \u00f6nemli etkileri olan maddeleri kaybetmeden t\u00fcketilme imk\u00e2n\u0131na sahip olmas\u0131d\u0131r.<\/p>\n

Peki, s\u0131zma zeytinya\u011f\u0131 <\/strong>dedi\u011fimizde ne anl\u0131yoruz?<\/p>\n

\u00d6ncelikle “S\u0131zma\u201d<\/strong>olarak isimlendirilen ya\u011f\u0131n \u00e7uvaldan veya bask\u0131dan s\u0131zan ya\u011f olmad\u0131\u011f\u0131n\u0131 belirterek s\u00f6ze ba\u015flamak gerekir.<\/p>\n

Zeytinya\u011f\u0131n\u0131n \u00e7e\u015fitleri<\/strong>, \u00fclkemizde 1967 y\u0131l\u0131ndan bu yana zorunlu olarak uygulamaya konmu\u015f ve g\u00fcn\u00fcm\u00fcze kadar birka\u00e7 defa yeni tebli\u011flerle g\u00fcncellenerek, en son Tar\u0131m ve K\u00f6y i\u015fleri Bakanl\u0131\u011f\u0131 taraf\u0131ndan 2010 y\u0131l\u0131nda resmi gazetede yay\u0131nlanan “T\u00fcrk G\u0131da Kodeksi Zeytinya\u011f\u0131 ve Prina Ya\u011f\u0131 Tebli\u011fi\u201dile bug\u00fcnk\u00fc alm\u0131\u015f olan “Yemeklik Zeytinya\u011f\u0131 Standard\u0131\u201dnda belirlenmi\u015ftir.<\/a><\/p>\n

$\"yenilogo\"$ <\/a><\/p>\n

\u00a0 BAKANLIK TEBL\u0130\u011e\u0130<\/a><\/p>\n

“S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong> da bu tebli\u011fde tan\u0131m\u0131 yap\u0131larak isimlendirilmi\u015f olan zeytinya\u011f\u0131 \u00e7e\u015fitlerinden biridir.<\/p>\n

Bu tebli\u011fe g\u00f6re zeytinya\u011f\u0131 \u00fcretim y\u00f6ntemi bak\u0131m\u0131ndan g\u00f6re 4 ana s\u0131n\u0131fa ayr\u0131lm\u0131\u015ft\u0131r :<\/p>\n

1) Nat\u00fcrel zeytinya\u011f\u0131<\/p>\n

2) Rafine zeytinya\u011f\u0131<\/p>\n

3) Riviera zeytinya\u011f\u0131<\/p>\n

4) \u00c7e\u015fnili zeytinya\u011f\u0131<\/p>\n

Burada esas ilgi alan\u0131m\u0131z olan Nat\u00fcrel zeytinya\u011f\u0131\u00a0<\/strong>n\u0131n tebli\u011fdeki tan\u0131m\u0131 \u015f\u00f6yledir :<\/p>\n

Zeytin a\u011fac\u0131 meyvesinden do\u011fal niteliklerinde de\u011fi\u015fikli\u011fe neden olmayacak bir \u0131s\u0131l ortamda, sadece y\u0131kama, dekantasyon, santrif\u00fcj ve filtrasyon i\u015flemleri gibi mekanik veya fiziksel i\u015flemler uygulanarak elde edilen; kendi kategorisindeki \u00fcr\u00fcnlerin fiziksel, kimyasal ve duyusal \u00f6zelliklerini ta\u015f\u0131yan ya\u011flar\u0131 ifade eder.<\/p>\n

Nat\u00fcrel Zeytinya\u011f\u0131 kendi i\u00e7inde oleik asit cinsinden asitlik derecesine g\u00f6re 3 gruba ayr\u0131l\u0131r : Nat\u00fcrel S\u0131zma<\/strong> , Nat\u00fcrel Birinci, Nat\u00fcrel ikinci<\/p>\n

Bunlar\u0131n aras\u0131nda en de\u011ferlisi olan “Nat\u00fcrel S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong> do\u011frudan t\u00fcketime uygun, serbest ya\u011f asitli\u011fi oleik asit cinsinden her 100 gramda 0,8 gramdan fazla olmayan Nat\u00fcrel zeytinya\u011flar\u0131d\u0131r.<\/p>\n

Biz bu ya\u011flara, tebli\u011fde belirtilen “Nat\u00fcrel\u201d s\u00f6zc\u00fc\u011f\u00fc yerine T\u00fcrk\u00e7e\u2019mize daha uygun olan “Do\u011fal\u201d s\u00f6zc\u00fc\u011f\u00fcn\u00fc tercih ederek, “Do\u011fal S\u0131zma Zeytinya\u011f\u0131\u201d<\/strong> diyoruz.<\/p>\n

Tebli\u011fde kar\u015f\u0131m\u0131za \u00e7\u0131kan 3 zeytinya\u011f\u0131 \u00e7e\u015fidi daha var.<\/p>\n

Bunlardan ilki “Rafine Zeytinya\u011f\u0131\u201d<\/strong> ham zeytinya\u011f\u0131n\u0131n do\u011fal trigliserid yap\u0131s\u0131nda de\u011fi\u015fikli\u011fe yol a\u00e7mayan metotlarla rafine edilmeleri sonucu elde edilen ve serbest ya\u011f asitli\u011fi oleik asit cinsinden her l00 gramda 0,3 gramdan fazla olmayan ya\u011fd\u0131r.<\/p>\n

Zeytinya\u011f\u0131 fabrikalar\u0131ndan \u00e7\u0131kan ya\u011flar\u0131n b\u00fcy\u00fck b\u00f6l\u00fcm\u00fc y\u00fcksek asitlidir veya nefaset a\u00e7\u0131s\u0131ndan do\u011fal s\u0131zma zeytinya\u011f\u0131 s\u0131n\u0131f\u0131na giremez. Bunun zeytinin a\u011fac\u0131n dibindene d\u00f6k\u00fclm\u00fc\u015f zeytinlerden toplanm\u0131\u015f olmas\u0131, s\u0131k\u0131lmadan \u00f6nce uzun s\u00fcre veya uygun olmayan ko\u015fullarda beklemi\u015f olmas\u0131, s\u0131k\u0131m ve depolama s\u0131ras\u0131nda gerekli \u00f6zenin g\u00f6sterilmemesi gibi sebepleri vard\u0131r. Bu ya\u011flar\u0131n t\u00fcketilebilmeleri i\u00e7in rafinasyon i\u015flemine tabi tutulmalar\u0131 gerekir.<\/p>\n

Rafinasyon i\u015flemi tad\u0131 ve kokusu yenmeyecek kadar k\u00f6t\u00fc veya asitli\u011fi y\u00fcksek olan ya\u011flar\u0131n k\u00f6t\u00fc tad\u0131n\u0131, kokusunu ve y\u00fcksek asitli\u011fini gidermek i\u00e7in uygulanan \u0131s\u0131l ve kimyasal i\u015flemlerdir. Ancak rafinasyon i\u015fleminden sonra ya\u011fdaki k\u00f6t\u00fc tat ve koku giderilirken ne yaz\u0131k ki (nat\u00fcrel zeytinya\u011f\u0131nda bulunan yukar\u0131da bahsetti\u011fimiz) faydal\u0131 \u00f6zelliklere sahip vitaminler de kaybolmaktad\u0131r.<\/p>\n

“Riviera Zeytinya\u011f\u0131\u201d<\/strong> ise rafinasyon i\u015flemi sonucu art\u0131k tats\u0131z, kokusuz d\u00fcz bir ya\u011f haline gelmi\u015f olan “Rafine zeytinya\u011f\u0131\u201dn\u0131n i\u00e7ine bir miktar (yakla\u015f\u0131k %10-20 kadar) nat\u00fcrel ya\u011f katarak “s\u0131zma ya\u011f aromas\u0131\u201dna sahip olmu\u015f serbest ya\u011f asitli\u011fi oleik asit cinsinden her l00 gramda l,0 gramdan fazla olmayan ya\u011fd\u0131r.<\/p>\n

4. \u00e7e\u015fit olan “\u00c7e\u015fnili Zeytinya\u011f\u0131\u201d<\/strong> ise zeytinya\u011flar\u0131na de\u011fi\u015fik baharat, bitki, meyve ve sebzelerin ilave edilmesi ile elde edilen ya\u011fd\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Do\u011fal (Nat\u00fcrel) S\u0131zma Zeytinya\u011f\u0131\u201dn\u0131 di\u011fer bitkisel ya\u011flardan ay\u0131ran \u00e7ok \u00f6nemli bir \u00f6zelli\u011fi vard\u0131r. Bu \u00f6zellik “Do\u011fal S\u0131zma Zeytinya\u011f\u0131\u201dn\u0131n, hi\u00e7bir safla\u015ft\u0131rma (rafinasyon) i\u015flemine tabi olmadan s\u0131k\u0131ld\u0131\u011f\u0131 gibi do\u011frudan t\u00fcketilebilmesidir. Bunun anlam\u0131 “Do\u011fal S\u0131zma Zeytinya\u011f\u0131\u201dn\u0131n, taze s\u0131k\u0131lm\u0131\u015f meyve suyu gibi, i\u00e7erdi\u011fi vitaminler, tokoferoller, fenoller gibi sa\u011fl\u0131k ve lezzet a\u00e7\u0131s\u0131ndan \u00f6nemli etkileri olan maddeleri kaybetmeden t\u00fcketilme imk\u00e2n\u0131na sahip […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[36,37],"_links":{"self":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/286"}],"collection":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":5,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":293,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions\/293"}],"wp:attachment":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}