{"id":189,"date":"2014-07-09T00:02:56","date_gmt":"2014-07-08T21:02:56","guid":{"rendered":"http:\/\/www.olive.info.tr\/?p=189"},"modified":"2014-07-09T00:03:26","modified_gmt":"2014-07-08T21:03:26","slug":"hakiki-zeytinyagi-nasil-anlasilir","status":"publish","type":"post","link":"http:\/\/www.olive.info.tr\/?p=189","title":{"rendered":"Hakiki Zeytinya\u011f\u0131 Nas\u0131l Anla\u015f\u0131l\u0131r?"},"content":{"rendered":"<p style=\"color: #000000;\"><a href=\"http:\/\/www.olive.info.tr\/wp-content\/uploads\/2014\/07\/zeytinyagi-resim51.png\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-190\" src=\"http:\/\/www.olive.info.tr\/wp-content\/uploads\/2014\/07\/zeytinyagi-resim51.png\" alt=\"zeytinyagi resim51\" width=\"960\" height=\"960\" \/><\/a><\/p>\n<p style=\"color: #000000;\"><strong>Hakiki Zeytinya\u011f\u0131 Nas\u0131l Anla\u015f\u0131l\u0131r?<\/strong><\/p>\n<p style=\"color: #000000;\">T\u00fcm ya\u011flar i\u00e7erisinde en faydal\u0131 ya\u011f olarak g\u00f6sterilen zeytinya\u011f\u0131n\u0131n pek \u00e7ok \u00e7e\u015fit ve marka alt\u0131nda sat\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Peki ger\u00e7ek zeytinya\u011f\u0131 hangisidir, saf zeytinya\u011f\u0131 nas\u0131l anla\u015f\u0131l\u0131r, do\u011fal zeytinya\u011f\u0131 nas\u0131l olmal\u0131d\u0131r:<\/p>\n<ul style=\"color: #000000;\">\n<li>Alt\u0131n sar\u0131s\u0131ndan ye\u015file do\u011fru de\u011fi\u015fen y\u00f6resel do\u011fal bir renk,<\/li>\n<li>Zeytinin kendine has aromatik kokusu,<\/li>\n<li>A\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 ge\u00e7ici ac\u0131 tad\u0131,<\/li>\n<li>Oleik asit oran\u0131 (% 7 den az olmal\u0131)<\/li>\n<li>\u0130\u00e7inde Prina ya\u011f\u0131 olmamal\u0131.<\/li>\n<\/ul>\n<p style=\"color: #000000;\">\u00d6ncelikle\u00a0<b>zeytinya\u011f\u0131 nedir<\/b>\u00a0ve nas\u0131l elde edilir a\u00e7\u0131klayal\u0131m. Zeytinya\u011f\u0131 zeytinden elde edilen \u015fifal\u0131 bitki ya\u011f\u0131d\u0131r. Zeytinya\u011f\u0131 zeytinin suyudur da diyebiliriz asl\u0131nda. Ayn\u0131 portakal suyu gibi meyvenin do\u011fal ve uygun \u015fekilde suyu \u00e7\u0131kart\u0131lm\u0131\u015f olmas\u0131 olduk\u00e7a \u00f6nemlidir. Zeytinin do\u011fal suyu olan zeytinya\u011f\u0131n\u0131n s\u0131k\u0131lmas\u0131ndaki \u015fartlar ve ko\u015fullar zeytinya\u011f\u0131n\u0131n kalitesini belirler diyebiliriz.<\/p>\n<p style=\"color: #000000;\">En iyi zeytinya\u011f\u0131 rafine edilmemi\u015f oland\u0131r. Do\u011fal olarak adland\u0131r\u0131lan , zeytin meyvesinin do\u011fal niteliklerini bozmadan elde edilmi\u015f, kendine \u00f6zg\u00fc tat ve kokuda , oleik asit oran\u0131 % 7 den az olan , ger\u00e7ek bir meyva suyudur. Asit oran\u0131na g\u00f6re s\u0131zma, nat\u00fcrel ve nat\u00fcrel birinci olarak \u00fc\u00e7e ayr\u0131lmaktadir.<\/p>\n<p style=\"color: #000000;\"><b>Do\u011fal zeytinya\u011f\u0131<\/b>\u00a0diye sat\u0131n ald\u0131\u011f\u0131m\u0131z zeytinya\u011flar\u0131n\u0131n tad\u0131nda farkl\u0131l\u0131klar oldu\u011funu g\u00f6rebilirsiniz. Zeytinya\u011f\u0131n\u0131n lezzetini ve kokusunu etkileyen pek \u00e7ok fakt\u00f6r vard\u0131r. \u0130klim, zeytin a\u011fac\u0131n\u0131n yeti\u015fti\u011fi b\u00f6lge, zeytinin topland\u0131ktan sonra s\u0131k\u0131lana kadar bekletilmesi, zeytinin erken veya ge\u00e7 toplanmas\u0131, zeytinin her y\u0131l renk , koku ve tat a\u00e7\u0131s\u0131ndan de\u011fi\u015fiklik g\u00f6stermesi, zeytinin s\u0131k\u0131m\u0131nda kullan\u0131lan y\u00f6ntemler zeytinya\u011f\u0131n\u0131n tat a\u00e7\u0131s\u0131ndan farkl\u0131l\u0131k g\u00f6stermesine neden olmaktad\u0131r. Farkl\u0131 b\u00f6lgelerin farkl\u0131 asit oran\u0131ndaki ya\u011flar\u0131 farkl\u0131 tatlara sahiptir. \u0130yi bir do\u011fal zeytinya\u011f\u0131 zeytin meyvesinin taze tat, koku ve aromas\u0131n\u0131 i\u00e7ermeli kusursuz olmal\u0131d\u0131r.<\/p>\n<p style=\"color: #000000;\">Zeytinya\u011f\u0131n\u0131n do\u011fal olup olmad\u0131\u011f\u0131n\u0131 anlaman\u0131n bir ba\u015fka yolu ise\u00a0<b>donma derecesidir.<\/b>\u00a0Zeytinya\u011f\u0131 yakla\u015f\u0131k 10\u00baC nin alt\u0131nda donar. \u00c7\u00fcnk\u00fc do\u011fal nat\u00fcrel zeytinya\u011f\u0131 d\u00fc\u015f\u00fck s\u0131cakl\u0131kta tabii ki donar, e\u011fer donmuyorsa i\u00e7inde herhangi bir rafine ya\u011f kar\u0131\u015f\u0131m\u0131 var m\u0131 diye \u015f\u00fcphe etmek gerekir. Zeytinya\u011f\u0131n\u0131 di\u011fer donan ya\u011flarla mukayese edemezsiniz. \u00c7\u00fcnk\u00fc o ya\u011flarda fosfolipit ve wax oranlar\u0131 \u00e7ok y\u00fcksek oldu\u011fu i\u00e7in rafine olsalar bile donma g\u00f6sterir ve bunun i\u00e7in vinterize dedi\u011fimiz i\u015flem yap\u0131larak stearin ve di\u011fer y\u00fcksek molek\u00fcll\u00fc bile\u015fikler ayr\u0131larak buzdolab\u0131nda ya\u011f\u0131n donmamas\u0131 sa\u011flanmaktadir. Oysa nat\u00fcrel zeytinya\u011f\u0131nda zeytin meyvesinin i\u00e7erdi\u011fi k\u00fc\u00e7\u00fck molek\u00fcll\u00fc aromatik bile\u015fiklerin yan\u0131 s\u0131ra, fenolik bile\u015fikler,squalen, gibi hidrokarbonlar, b\u00fcy\u00fck molek\u00fcll\u00fc ya\u011f asidi esterleri gibi bir s\u00fcr\u00fc bile\u015fik ihtiva eder.<\/p>\n<p style=\"color: #000000;\">Bundan dolayi da havalar so\u011fuyunca ya da buzdolab\u0131na girdi\u011finde donar. Ama di\u011fer ya\u011flar gibi y\u00fcksek miktarda fosfolipit ve wax i\u00e7ermez. Yani nat\u00fcrel zeytinya\u011f\u0131nda wax maksimum 250 ppm iken rafine, vinterize ay\u00e7i\u00e7e\u011fi ya\u011f\u0131nda wax yakla\u015f\u0131k 600ppm bulunmaktad\u0131r.<\/p>\n<p style=\"color: #000000;\">\u00dclkemizde zeytin s\u0131kma tesislerinde uygulanan bir al\u0131\u015fagelmi\u015flik vard\u0131r. Zeytin hamuru ne kadar s\u0131cak i\u015flem g\u00f6r\u00fcrse o kadar \u00e7ok zeytinya\u011f\u0131 elde edilece\u011fi d\u00fc\u015f\u00fcn\u00fclerek 40 \u00baC nin \u00fczerinde \u00e7al\u0131\u015f\u0131lmakta ve malaksasyon s\u00fcresi uzun tutulmaktad\u0131r. Bu ve bunun gibi hatalar hem ya\u011fa ge\u00e7en waxlar\u0131n miktar\u0131n\u0131 artt\u0131rmakta, hem hem de polifenoller, tokoferoller gibi faydal\u0131 bile\u015fiklerin kayb\u0131na ve oleoropein nedeniyle ac\u0131l\u0131k ve genizde yakma meydana gelmesine neden olunmakta.<\/p>\n<p style=\"color: #000000;\">Zeytinya\u011f\u0131n\u0131n kanser hastal\u0131\u011f\u0131 \u00fczerinde bile olumlu etkileri oldu\u011funu a\u00e7\u0131klayan uzmanlar, do\u011fal zeytinya\u011f\u0131 t\u00fcketilmesi gereken en sa\u011fl\u0131kl\u0131 ya\u011fd\u0131r diyor. Do\u011fal zeytinya\u011f\u0131 kullanarak sa\u011fl\u0131\u011f\u0131m\u0131z\u0131 koruyabiliriz. Sa\u011fl\u0131kl\u0131 g\u00fcnler dileriz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hakiki Zeytinya\u011f\u0131 Nas\u0131l Anla\u015f\u0131l\u0131r? T\u00fcm ya\u011flar i\u00e7erisinde en faydal\u0131 ya\u011f olarak g\u00f6sterilen zeytinya\u011f\u0131n\u0131n pek \u00e7ok \u00e7e\u015fit ve marka alt\u0131nda sat\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Peki ger\u00e7ek zeytinya\u011f\u0131 hangisidir, saf zeytinya\u011f\u0131 nas\u0131l anla\u015f\u0131l\u0131r, do\u011fal zeytinya\u011f\u0131 nas\u0131l olmal\u0131d\u0131r: Alt\u0131n sar\u0131s\u0131ndan ye\u015file do\u011fru de\u011fi\u015fen y\u00f6resel do\u011fal bir renk, Zeytinin kendine has aromatik kokusu, A\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 ge\u00e7ici ac\u0131 tad\u0131, Oleik asit oran\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/189"}],"collection":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189"}],"version-history":[{"count":2,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions"}],"predecessor-version":[{"id":192,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=\/wp\/v2\/posts\/189\/revisions\/192"}],"wp:attachment":[{"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.olive.info.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}