Ge\u00e7en haftaki yaz\u0131mda Sevin\u00e7 Ulucanlar han\u0131m\u0131n ba\u015fkanl\u0131\u011f\u0131nda ger\u00e7ekle\u015ftirdi\u011fim zeytinya\u011f\u0131 panelini ve sonu\u00e7lar\u0131n\u0131 anlatm\u0131\u015ft\u0131m. Panel s\u0131ras\u0131nda G\u00fcm\u00fc\u015fl\u00fck\u2019teki So\u011fan Sar\u0131msak lokantas\u0131n\u0131n sahibi Sevin\u00e7 Han\u0131m panel \u00fcyelerini bu konudaki temel yanl\u0131\u015fl\u0131klar konusunda da ayd\u0131nlatt\u0131.
\nSevin\u00e7 Han\u0131m\u2019\u0131n dedi\u011fi gibi \u201cbilgiden\u201d de\u011fil, reklamlardan nemaland\u0131\u011f\u0131m\u0131zdan zeytinya\u011f\u0131 konusundaki ger\u00e7ekler ba\u015f\u0131nda a\u00e7\u0131klanm\u0131yor, do\u011frular sapt\u0131r\u0131l\u0131yor.
\nNas\u0131l m\u0131?
\nSa\u011folsun, bu konuda benden \u00e7ok daha bilgili olan Sevin\u00e7 han\u0131m beni k\u0131rmad\u0131 ve a\u015fa\u011f\u0131daki yaz\u0131y\u0131 kaleme ald\u0131.
\nSat\u0131r\u0131na dokunmadan yay\u0131nl\u0131yorum.
\nKendisine hem kendim hem de okuyucular ad\u0131na te\u015fekk\u00fcrler bor\u00e7luyuz.<\/p>\n
Evliya \u00c7elebi\u2019den hamsiyi tereya\u011f\u0131nda pi\u015firme tarifi<\/p>\n
1. Yanl\u0131\u015f: \u201cZeytinya\u011f\u0131 ile hele hele s\u0131zma olan\u0131yla k\u0131zartma yap\u0131lmaz, zeytinya\u011f\u0131 \u00e7abuk yanar. Yemek pi\u015firirken s\u0131zma zeytinya\u011f\u0131 de\u011fil, riviera zeytinya\u011f\u0131 veya rafine ya\u011flar\u0131 kullanmal\u0131. S\u0131zma zeytinya\u011f\u0131 salatalar i\u00e7indir.\u201d<\/p>\n
Yeme\u011fin de, k\u0131zartman\u0131n da en alas\u0131 ve sa\u011fl\u0131kl\u0131s\u0131 iyi cins, so\u011fuk bas\u0131m, naturel s\u0131zma zeytinya\u011f\u0131 ile yap\u0131lan\u0131! Bilimsel a\u00e7\u0131klamas\u0131 \u015f\u00f6yle: Sa\u011fl\u0131k bek\u00e7ili\u011fimizi yapan, zeytinya\u011f\u0131n\u0131n i\u00e7inde bulunan ve antioksidan g\u00f6revini yapan fenoller. En kaliteli ya\u011flar ise i\u00e7eri\u011findeki fenol miktar\u0131 en y\u00fcksek olan d\u00fc\u015f\u00fck asitli naturel s\u0131zma ya\u011flar. Y\u00fcksek \u0131s\u0131larda \u00e7e\u015fitli kimyasal maddeler kat\u0131larak rafine edilen ya\u011flarda fenoller yok oluyor. K\u0131zartman\u0131n sa\u011fl\u0131kl\u0131 bir pi\u015firme y\u00f6ntemi olmad\u0131\u011f\u0131n\u0131 biliyoruz. Lakin, i\u00e7eri\u011findeki antioksidan ve oleic asit sayesinde zeytinya\u011f\u0131n\u0131n yanma derecesi \u00e7ok y\u00fcksek. K\u0131zartma s\u0131ras\u0131nda olu\u015fan serbest radikallerden ve toksik maddelerden b\u00fcnyemizi koruyor fenoller. 2. Yanl\u0131\u015f: \u201cZeytinya\u011f\u0131n\u0131n kalitesini belirlemek i\u00e7in asitlik derecesini bilmek yeterlidir\u201d<\/p>\n Evet, d\u00fc\u015f\u00fck asitle kalite aras\u0131ndaki do\u011fru oran tart\u0131\u015f\u0131lmaz ama, asitlik derecesi tek ba\u015f\u0131na kaliteyi belirleyici kriter de\u011fildir. Zeytinya\u011f\u0131n\u0131n i\u00e7indeki do\u011fal E vitamin ve \u201cperoksit\u201d oran\u0131 da \u00e7ok \u00f6nemlidir. Peroksit de\u011fer, bir kilo zeytinya\u011f\u0131nda bulunan toplam aktif oksijen miktar\u0131d\u0131r. Zeytinya\u011f\u0131n\u0131n kalite kriterlerinden olan fenol analizi de peroksit de\u011feri ve asitlik derecesi gibi, tadarak anla\u015f\u0131lmaz, laboratuvar \u00f6l\u00e7\u00fcm\u00fc gerektirir. Ama bir ger\u00e7ek var ki \u015fa\u015f\u0131rt\u0131c\u0131 kalite belirleyici kriterlerin en ba\u015f\u0131nda, zeytinya\u011f\u0131n\u0131n \u2018organoleptic\u2019 \u00f6zellikleri yer al\u0131yor. Zeytinya\u011f\u0131 tad\u0131m\u0131nda burun ve dama\u011f\u0131m\u0131z\u0131n d\u00fc\u015f\u00fck puan verdi\u011fi zeytinya\u011flar\u0131 hemen eleniyor! 3. Yanl\u0131\u015f: \u201cZeytinya\u011f\u0131n\u0131n rengi bir kalite g\u00f6stergesi olup en koyu renkliler en iyileridir\u201d<\/p>\n Zeytinya\u011f\u0131n\u0131n rengi zeytinin y\u00f6resine, zeytinin toplama zaman\u0131na g\u00f6re, vs. de\u011fi\u015fir. Genellikle erken hasat ya\u011flar\u0131 daha koyuca renklidir. \u00dcreticilerin, t\u00fcketicilerin yanl\u0131\u015f bilgilerini ticari niyetle kulland\u0131klar\u0131n\u0131 unutmamal\u0131y\u0131z. \u0130talya\u2019n\u0131n Umbria b\u00f6lgesinin yo\u011fun k\u0131vaml\u0131 ve koyu ye\u015fil zeytinya\u011flar\u0131 markala\u015fm\u0131\u015f. Tunus, T\u00fcrkiye gibi \u00fclkelerden ithal ettikleri markas\u0131z zeytinya\u011flar\u0131 ve rafine ay\u00e7i\u00e7e\u011fi vs. ya\u011flara bir miktar ger\u00e7ek Umbria ya\u011f\u0131 ilave ederek rengini koyultup, \u201cUmbria\u2019da \u015fi\u015felenmi\u015ftir\u201d benzeri yan\u0131lt\u0131c\u0131 ibarelerle sat\u0131\u015fa sunuyorlar. Renk hilesinin \u00f6n\u00fcn\u00fc almak i\u00e7in \u0130talyanlar son \u00e7areyi, her \u015fi\u015fenin etiketine i\u00e7erik detay\u0131 yazmay\u0131 \u015fart ko\u015fmakta buldular ve bir \u015fi\u015feye \u201cUmbria ya\u011f\u0131\u201d denecekse, ya\u011f\u0131n en az y\u00fczde yetmi\u015f be\u015finin ger\u00e7ek Umbria ya\u011f\u0131 olmas\u0131 gerekli. \u00dcretim s\u0131ras\u0131nda, s\u0131k\u0131lacak zeytinlere bir miktar zeytin yapra\u011f\u0131 ilavesiyle de, klorofil sayesinde ye\u015fil renk elde edilebiliyormu\u015f! Zeytinya\u011f\u0131, hileye b\u00f6ylesine a\u00e7\u0131k bir \u00fcr\u00fcn! 4. Yanl\u0131\u015f: \u201cPahal\u0131 olan en iyi oland\u0131r\u201d<\/p>\n Zeytinya\u011f\u0131 \u00fcretimindeki ve kalitesindeki farkl\u0131l\u0131klar elbette geni\u015f bir fiyat yelpazesini a\u00e7makta \u00f6n\u00fcm\u00fcze. Bir de \u00e7e\u015fit \u00e7e\u015fit hediyelik ambalaj se\u00e7eneklerini d\u00fc\u015f\u00fcn\u00fcrsek, ayn\u0131 \u00fcr\u00fcn i\u00e7in bile farkl\u0131 fiyatlar\u0131 kabullenebiliriz… Ama bir zeytinya\u011f\u0131 piyasada, ya\u011f\u0131n \u00fcreticisine \u00f6denen paran\u0131n tam 52 kat\u0131 fiyata sat\u0131l\u0131yorsa, kendinizi nas\u0131l hissedersiniz? Londra\u2019da, \u00fcnl\u00fclerin de al\u0131\u015fveri\u015f yapt\u0131\u011f\u0131 \u00fcnl\u00fc bir ma\u011fazada, \u201czeytinya\u011flar\u0131n\u0131n Rolls Royce\u2019u\u201d olarak sat\u0131lan yar\u0131m litrelik bir Yunan zeytinya\u011f\u0131n\u0131n fiyat\u0131 100 Avro! 5. Yanl\u0131\u015f: \u201cZeytinya\u011f\u0131 d\u0131\u015f\u0131ndaki bitkisel ya\u011flar\u0131n hi\u00e7biri do\u011frudan, naturel olarak, yani, rafine edilmeden yenemez. Zeytinya\u011f\u0131, zeytin meyvesinin katk\u0131s\u0131z olarak hi\u00e7bir kimyasal i\u015flem g\u00f6rmeden meyve suyu gibi s\u0131k\u0131lmas\u0131yla elde edilen ve ham olarak t\u00fcketilebilen tek ya\u011fd\u0131r\u201d<\/p>\n Art\u0131k biliniyor ki, ay\u00e7ekirde\u011fi, susam, keten tohumu gibi ya\u011fl\u0131 tohumlarda, s\u0131zma zeytinya\u011f\u0131ndakinden kat kat fazla miktarlarda bulunan \u00e7oklu doymam\u0131\u015f ya\u011f asitleri de (F vitamini yani omega ya\u011f asitleri) sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in elzem… Hatta bu asitlerin ad\u0131 \u201cessential fatty acids\u201d yani \u201celzem ya\u011f asitleri\u201d. Avrupa\u2019da 30 y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcreden beri t\u00fcketiliyor ve m\u00fccevher muamelesi g\u00f6r\u00fcyor. K\u0131sa bir s\u00fcredir T\u00fcrkiye\u2019de de \u00fcretiliyor ama hen\u00fcz bir avu\u00e7 insan tan\u0131yor.
\nEvliya \u00c7elebi\u2019nin Seyahatnamesinin Trabzon b\u00f6l\u00fcm\u00fcnde hamsiyi zeytinya\u011f\u0131nda pi\u015firme tarifini bulabilirsiniz…
\nK\u00f6t\u00fc kalite ya\u011flar\u0131n kimyasal i\u015flemlerle temizlenip aklanm\u0131\u015f haline \u201crafine\u201d deniyor. \u00dcretimi \u00e7ok ucuz, bereketi \u00e7ok bol olan bu tip ya\u011flar\u0131n reklamlar\u0131nda \u201csa\u011fl\u0131kl\u0131\u201d s\u0131fat\u0131na s\u0131k\u00e7a rastl\u0131yoruz. \u00d6zellikle de k\u0131zartmalar i\u00e7in \u00f6neriliyor. \u0130talya\u2019da Bolonya \u00dcniversitesi\u2019 nin G\u0131da Bilimi B\u00f6l\u00fcm\u00fc taraf\u0131ndan yap\u0131lan ara\u015ft\u0131rman\u0131n sonu\u00e7lar\u0131, k\u0131zartmalarda s\u0131zma ya\u011f kullan\u0131m\u0131 konusundaki \u00f6nyarg\u0131lar\u0131 belleklerimizden silerek ayd\u0131nlat\u0131yor. (Lorenzo Cerretani, Giovanni Lercker, Tullia Gallina Toschi). http:\/\/www.teatronaturale.com\/article\/1769.html<\/a>
\nT\u00fcm d\u00fcnyada zeytinya\u011f\u0131 ile hile birbirinden ayr\u0131lmayan bir b\u00fct\u00fcn<\/p>\n
\n\u00d6te yandan, t\u00fcm d\u00fcnyada \u201czeytinya\u011f\u0131\u201d ve \u201chile\u201d birbirlerinden ayr\u0131lmayan bir b\u00fct\u00fcn! \u00c7ok k\u00f6t\u00fc, y\u00fcksek asitli bir ya\u011f\u0131n, kimyasal yoldan asitinin manip\u00fcle edilip s\u0131f\u0131ra d\u00fc\u015f\u00fcr\u00fclerek, s\u0131zma ya\u011f kategorisinde sat\u0131\u015fa sunulmas\u0131 s\u0131k\u00e7a rastlanan bir olay. S\u0131zma ya\u011flara, rafine ay\u00e7i\u00e7e\u011fi, rafine pamuk, rafine f\u0131nd\u0131k, rafine kanolaya\u011f\u0131 katmak ba\u015fta Amerika olmak \u00fczere, \u0130talya\u2019n\u0131n bile i\u015fi! Yani s\u0131f\u0131r asitli berbat ya\u011flar mevcut ve bunlar, sa\u011fl\u0131\u011f\u0131m\u0131z\u0131n bek\u00e7isi de\u011fil, hastal\u0131klar\u0131m\u0131z\u0131n tetik\u00e7isi!<\/p>\n
\nLondra\u2019da bir ma\u011fazada yar\u0131m litresi 100 Avro\u2019ya sat\u0131lan zeytinya\u011f\u0131 var<\/p>\n
\nHazmedebilene… en \u00fcste \u00e7\u0131kan bir zeytinya\u011f\u0131!<\/p>\n
\nAvrupa\u2019daki son yenilik ise, \u0130ngiltere\u2019de, birka\u00e7 so\u011fuk bas\u0131m ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131n s\u0131zma zeytinya\u011f\u0131 ile bir \u015fi\u015fede kar\u0131\u015ft\u0131r\u0131larak sat\u0131lmas\u0131.
\nS\u00f6z\u00fc edilen so\u011fuk bas\u0131m bitkisel ya\u011flar, kesinlikle s\u0131cak olarak t\u00fcketilmemeli, salatalarda kullan\u0131lmal\u0131d\u0131r.
\nHakk\u0131nda en \u00e7ok kavram karga\u015fas\u0131 ya\u015fanan g\u0131dalardan biri olan zeytinya\u011f\u0131 art\u0131k enine boyuna tart\u0131\u015f\u0131l\u0131yor g\u00fcn\u00fcm\u00fczde. \u00dcretimde de, t\u00fcketimde de \u201czeytinya\u011f\u0131 patlamas\u0131\u201d i\u00e7in ortam tam k\u0131vam\u0131nda gibi sanki… Bunu, do\u011fru bilgiler, bilgiyi de \u201csevgi\u201d takip edecek dileriz. \u00dcretici \u00fclkeler aras\u0131nda en d\u00fc\u015f\u00fck t\u00fcketim, y\u0131lda ki\u015fi ba\u015f\u0131 ortalama 1.5 kilogram ile T\u00fcrkiye. En \u00e7ok t\u00fcketen \u00fclke ise ki\u015fi ba\u015f\u0131na y\u0131lda 20 kilogram ile kom\u015fumuz Yunanistan. Ticari kaynakl\u0131 yanl\u0131\u015f y\u00f6nlendirilmeler do\u011frultusunda, t\u00fcketimi 40 y\u0131l duralayan bu mucize besin yeniden, lay\u0131k oldu\u011fu tahta otursun, hepimize sa\u011fl\u0131k sa\u00e7s\u0131n. Kas\u0131m, aral\u0131k, ocak aylar\u0131nda zeytinya\u011f\u0131 s\u0131k\u0131lan b\u00f6lgelere seyahat edebilir, tadarak en iyisine kendi duyular\u0131n\u0131zla karar vererek bir senelik ya\u011f\u0131n\u0131z\u0131 se\u00e7ip alabilirsiniz.<\/p>\n
![\"zeytinyagi](\"http:\/\/www.olive.info.tr\/wp-content\/uploads\/2014\/07\/zeytinyagi-resim113.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"