{"id":101,"date":"2014-07-08T17:40:09","date_gmt":"2014-07-08T14:40:09","guid":{"rendered":"http:\/\/www.olive.info.tr\/?p=101"},"modified":"2014-07-08T18:58:09","modified_gmt":"2014-07-08T15:58:09","slug":"zeytinyagi-saklama-kosullari","status":"publish","type":"post","link":"http:\/\/www.olive.info.tr\/?p=101","title":{"rendered":"Zeytinya\u011f\u0131 Saklama Ko\u015fullar\u0131"},"content":{"rendered":"

Zeytinya\u011f\u0131 Saklama Ko\u015fullar\u0131<\/strong><\/p>\n

Zeytinya\u011f\u0131 eski d\u00f6nemlerde k\u00fcplerde, anforalarda, deri k\u0131rbalarda ta\u015f\u0131n\u0131rd\u0131. Saklanmas\u0131na gelince: Genellikle, i\u00e7i 100-300 kilo ya\u011f alabilen, i\u00e7leri s\u0131rl\u0131, a\u011f\u0131z ve tabanlar\u0131 dar, ortas\u0131 ise geni\u015f geni\u015f k\u00fcpler tercih edilirdi. S\u00f6z konusu b\u00fcy\u00fck k\u00fcpler, serin, g\u00fcne\u015f g\u00f6rmeyen mahzenlerde, yar\u0131dan fazlas\u0131 topra\u011fa g\u00f6m\u00fcl\u00fc olarak dururdu.
\nAyr\u0131ca, i\u00e7i \u00f6zel bir ala\u015f\u0131mla s\u0131vanm\u0131\u015f b\u00fcy\u00fck ya da k\u00fc\u00e7\u00fck yeralt\u0131 s\u0131rna\u00e7lar\u0131, b\u00fcy\u00fck saraylarda, konaklarda, ya\u011fhanelerde, hatta kalabal\u0131k n\u00fcfuslu evlerde zeytinya\u011f\u0131n\u0131n saklanmas\u0131nda kullan\u0131l\u0131rd\u0131. Cam damacanalar, \u015fi\u015feler, tenekeler ya da plastik bidonlar, pet \u015fi\u015feler \u015fimdilerde ayn\u0131 i\u015flevi g\u00f6rmektedir. Ancak lakl\u0131 tenekeler ve cam kaplar\u0131n b\u00fct\u00fcn ambalaj t\u00fcrleri aras\u0131nda en tercih edilen ve en uygun ambalajlar oldu\u011fu d\u00fc\u015f\u00fcn\u00fclmektedir.<\/p>\n

\u0130yi ya\u011f\u0131n d\u00fc\u015fmanlar\u0131 :
\nZeytinya\u011f\u0131n\u0131n kendine \u00f6zg\u00fc tat, koku, renk ve aromas\u0131n\u0131 de\u011fi\u015ftirebilecek d\u00f6rt \u015feyden ho\u015flanmad\u0131\u011f\u0131n\u0131 vurgulayal\u0131m: I\u015f\u0131k, s\u0131cak, hava ve ya\u015flanma.<\/p>\n

I\u015f\u0131k: Parlak g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131n tad\u0131n\u0131n ac\u0131la\u015fmas\u0131na neden olur. Diyelim ki, zeytinya\u011f\u0131n\u0131z\u0131 bakkal ya da s\u00fcpermarketten al\u0131yorsunuz. \u00d6nce raflar\u0131nda mal\u0131n daha az bekledi\u011fi m\u00fc\u015fterisi bol birini tercih edin. Sonra \u00f6zellikle, pencere ya da kuvvetli \u0131\u015f\u0131\u011fa yak\u0131n raflardaki \u015fi\u015felerden almaktan ka\u00e7\u0131n\u0131n. \u00dcretim tarihine de bakmay\u0131 ihmal etmeyin. Yemeklik zeytinya\u011f\u0131 i\u00e7in marketlere gidebilirsiniz. Teneke ile veya \u015fi\u015fe ile ald\u0131\u011f\u0131m\u0131z ya\u011f\u0131 da evimizde kapal\u0131, \u0131\u015f\u0131k almayan bir yerde korunmas\u0131 gerekti\u011fi ak\u0131ldan \u00e7\u0131kar\u0131lmamal\u0131d\u0131r.<\/p>\n

S\u0131cakl\u0131k: Yo\u011fun I\u015f\u0131\u011f\u0131n olumsuz etkisi gibi y\u00fcksek s\u0131cakl\u0131k da zeytinya\u011f\u0131na uygun de\u011fildir. I\u015f\u0131k ve s\u0131cak zeytinya\u011f\u0131n\u0131n asit oran\u0131n\u0131 artt\u0131r\u0131r, yap\u0131s\u0131n\u0131 bozar, yabanc\u0131 tat ve kokulara davetiye \u00e7\u0131kar\u0131r. Bu nedenle, ihtiya\u00e7 duyulan miktar\u0131 a\u015fmamak ko\u015fuluyla stoklanmas\u0131 gereken zeytinya\u011f\u0131n\u0131 evlerde serin ve karanl\u0131k bir yerde tutulmal\u0131d\u0131r. Zeytinya\u011f\u0131n\u0131z soba ya da kalorifere yak\u0131n olmamal\u0131d\u0131r. Kilerde ya da dolapta yakla\u015f\u0131k 18 C\u2019de korunmas\u0131 tavsiye edilir.
\nPekiyi zeytinya\u011f\u0131 buzdolab\u0131na konulmal\u0131 m\u0131? Hay\u0131r: \u015ei\u015fenin kapa\u011f\u0131nda bu\u011fulanma nedeniyle olu\u015fan ya\u011f\u0131n \u00fczerine damlar. Bu da ya\u011f\u0131n lezzetini bozabilir, ac\u0131mas\u0131na yol a\u00e7abilir. \u00d6te yandan, buzdolab\u0131na giren zeytinya\u011f\u0131, kimyasal bile\u015fimindeki gliseridler nedeniyle 5-6C\u2019de kat\u0131l\u0131\u015f\u0131rken, berrak rengi de do\u011fal olarak \u201cdumanlan\u0131r\u201d. Sak\u0131n endi\u015felenmeyin, ya\u011f\u0131n\u0131z kendine \u00f6zg\u00fc \u00f6zellikleri korur. Oda hararetinde yeniden ak\u0131\u015fkanl\u0131\u011f\u0131na kavu\u015fur, berrakla\u015f\u0131r, eski rengine ve k\u0131vam\u0131na d\u00f6ner.<\/p>\n

B\u00fcy\u00fck tenekelerde al\u0131nan ya\u011f\u0131 \u00f6nce cam \u015fi\u015felere aktararak daha kolay kullanabilirsiniz. \u00d6zellikle koyu renk cam \u015fi\u015felere ya\u011f\u0131n\u0131z\u0131 \u0131\u015f\u0131\u011fa kar\u015f\u0131 daha iyi koruyacakt\u0131r. K\u0131r\u0131lma riski daha az, kullan\u0131\u015fl\u0131 ve ya\u011f t\u00fckendikten sonra \u00e7\u00f6pe atabilece\u011finiz kapakl\u0131 plastik \u015fi\u015feler k\u0131sa bir d\u00f6nem i\u00e7in hi\u00e7bir sak\u0131nca ta\u015f\u0131maz. Ancak, zeytinya\u011f\u0131n\u0131n uzun bir s\u00fcre saklanmas\u0131 i\u00e7in plastik kaplar uygun de\u011fildir. Ya\u011f plasti\u011fin baz\u0131 istenmeyen \u00f6zelliklerini az da olsa emebilir.<\/p>\n

Hava: Zeytinya\u011f\u0131 havayla temas etti\u011finde oksidasyona u\u011frar. Oksidasyon da ya\u011f\u0131 ek\u015fitir, tad\u0131n\u0131 bozar. Bunun i\u00e7in zeytinya\u011f\u0131 \u015fi\u015felernizin a\u011f\u0131zlar\u0131n\u0131 s\u0131k\u0131 s\u0131k\u0131ya kapal\u0131 tutun. Ayr\u0131ca, eksilen ya\u011f\u0131 takviye edin ki, \u015fi\u015fe ile kapa\u011f\u0131 aras\u0131ndaki bo\u015fluk \u00e7ok olmas\u0131n.<\/p>\n

Zaman: Zeytinya\u011f\u0131 k\u0131rm\u0131z\u0131 \u015farap gibi mahzende y\u0131llar ge\u00e7tik\u00e7e \u015fi\u015fesinde daha da g\u00fczelle\u015fen, de\u011ferlenen bir \u00fcr\u00fcn de\u011fildir. Her zeytinya\u011f\u0131n\u0131n kendine has renk, koku ve tad\u0131n\u0131 aynen koruyabilme s\u00fcresi ortalama 1,5 senedir. K\u0131sacas\u0131, zeytinya\u011f\u0131 bekledik\u00e7e \u201cbozulmasa\u201d da, aromas\u0131n\u0131 yava\u015f yava\u015f yitirir, giderek rengi a\u00e7\u0131l\u0131r.<\/p>\n

Terra Bergama ailesi olarak bizim \u00f6nerimiz resimdeki gibi ye\u015fil cam \u015fi\u015fedir.<\/p>\n

$\"\u015fi\u015fe2\"$ <\/a> $\"\u015fi\u015fe4\"$ <\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"